Hobo Casserole

THE INGREDIENTS

• 1 lb lean ground beef
• 2 medium potatoes, sliced...
• 1 small onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 4 slices American cheese
• 1 1/2 cups French-fried onions
• 1/8 cup milk
• salt and pepper, to taste

DIRECTIONS

1. Preheat oven to 350°F.
2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
3. If using, slice onion on top of beef.
4. Slice potatoes onto onion layer, salt and pepper.
5. Layer with cheese slices.
6. Mix soup and milk together and spread over cheese.
7. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender.
8. Remove foil and top with french fried onions and brown for about five minutes

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