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jeudi 1 septembre 2016

Crockpot Potato Broccoli Cheddar Soup









THE INGREDIENTS

  • 32 oz frozen broccoli (fresh doesn't stand up well)
  • 1 can of cream of chicken
  • 2 Idaho potatoes cute up
  • 1 can of cream of mushroom
  • 2 gloves garlic minced (1.5 tsp)
  • 1 small sliced yellow onion
  • 1 (14 oz) can of chicken broth
  • 1/4 stick butter
  • 1 Tsp flour
  • 1 block Velvetta cheese
  • Salt and pepper to taste


DIRECTIONS

  1. Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else. Velvetta breaks up best of cut in small blocks. 
  2. Cook on high for four TO five hrs or until potatoes and brocolli are to taste. Enjoy!

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