vendredi 19 août 2016

Scampi Pasta


Ingredients :

  • 8 ounces linguine
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • Zest of 1 lemon
  • 1/4 cup chicken stock
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup grated Parmesan 

 
Directions :

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. 
  3. Cook, stirring from time to time, until pink, about two TO three minutes. 
  4. Stir in Chicken Stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
  5. Serve instantly, garnished with Parmesan, if desired.
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