Perfect Prime Rib Recipe

the ingredients

• 1 (5 lb) choice cut prime rib roast
• 1 tablespoon garlic powder or 6 garlic cloves, crushed
• 1⁄2 cup kosher salt
• additional seasoning, as preferred
• pepper, generous amount

directions

• Let roast come to room temperature, rub roast with seasonings.
• Place roast, bone side down, in shallow roasting pan, but do not cover.
• Add a small amount of water to pan.
• Insert meat thermometer, not touching any bone.
• Sear roast at 500°F for quarter-hour.
• DO NOT OPEN THE OVEN DOOR!
• Turn temperature down to 350°F.
• Cook approximately twenty minutes per pound.
• Rare-140-150°F.
• Medium 150-160°F.
• Well 170-180°F.
• Allow roast to sit for quarter-hour after removing from the oven, then slice.