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lundi 22 août 2016

Perfect Prime Rib Recipe


the ingredients

  • 1 (5 lb) choice cut prime rib roast
  • 1 tablespoon garlic powder or 6 garlic cloves, crushed
  • 1⁄2 cup kosher salt
  • additional seasoning, as preferred
  • pepper, generous amount


directions

  • Let roast come to room temperature, rub roast with seasonings.
  • Place roast, bone side down, in shallow roasting pan, but do not cover.
  • Add a small amount of water to pan.
  • Insert meat thermometer, not touching any bone.
  • Sear roast at 500°F for quarter-hour.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn temperature down to 350°F.
  • Cook approximately twenty minutes per pound.
  • Rare-140-150°F.
  • Medium 150-160°F.
  • Well 170-180°F.
  • Allow roast to sit for quarter-hour after removing from the oven, then slice.

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