Peach Cobbler Bars

Peach Cobbler Bars 

THE INGREDINETS Bars

• 1 cup butter, softened
• 4 eggs
• 2 tsp vanilla
• 1 cup sugar
• 1 cup brown sugar
• 3 cups all purpose flour
• 1 tsp salt
• 1/4 cup brown sugar
• 6 medium peaches, peeled and sliced into thin wedges
• 1/2 tsp pumpkin pie spice

Glaze

• 1/2 tsp vanilla extract
• 1 tbsp. milk
• 1/2 cup powder sugar

Instructions

1. 1.Preheat oven to 350
2. 2.Line a 15x10x1 with parchment paper (you can use a 9x13 pan but cooking time will need to increase to at least thirty-five minutes)
3. 3.In the bowl of a mixer cream together butter and sugars
4. 4.Add in eggs, one at a time, mixing until well combined after each egg
5. 5.Add in vanilla extract and beat until well combined
6. 6.In a medium bowl combine flour & salt
7. 7.Add flour mixture into butter mixture and beat until well combined
8. 8.In a large bowl combine peach pie filling & pumpkin pie spice
9. 9.Spread 3 cups of batter onto prepared pan
10. 10.Spread pie filling over batter and then drop remaining batter over pie filling
11. 11.Bake for twenty-five TO thirty minutes, or until a toothpick comes our clean when inserted into the middle
12. 12.Cool of a wire rack
13. 13.In a small bowl combine vanilla, powdered sugar & milk until smooth
14. 14.Drizzle over bars and let cool completely
15. 15.Cut to serve & ENJOY!!