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jeudi 11 août 2016

OVEN ROASTED CORN


OVEN ROASTED CORN
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper. 
Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for half-hour. 
While it's cooking, turn the corn from time to time.
 Simple and completely amazing

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