Crock pot Chicken & Noodles

THE INGREDIENTS

• 2 cans cream of chicken soup
• 1 stickbutter or margerine
• 2 can chicken broth (15oz each)
• 1 packagesfrozen egg noodles (24 oz) I used Reames. 
• 1 lbchicken breasts (fresh or frozen)

Instructions:

1. In crockpot put chicken on bottom. 
2. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours.
3. Take the chicken out and shred. Put back in crockpot.
4. Add the frozen noodles and cook for 11/2-2 more hours. (I stir every in a little chopped parsley salt and pepper when done