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Crock pot Chicken & Noodles


  • 2 cans cream of chicken soup
  • 1 stickbutter or margerine
  • 2 can chicken broth (15oz each)
  • 1 packagesfrozen egg noodles (24 oz) I used Reames. 
  • 1 lbchicken breasts (fresh or frozen)


  1. In crockpot put chicken on bottom. 
  2. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours.
  3. Take the chicken out and shred. Put back in crockpot.
  4. Add the frozen noodles and cook for 11/2-2 more hours. (I stir every in a little chopped parsley salt and pepper when done 

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