Crock pot Chicken & Noodles

15:53


THE INGREDIENTS

  • 2 cans cream of chicken soup
  • 1 stickbutter or margerine
  • 2 can chicken broth (15oz each)
  • 1 packagesfrozen egg noodles (24 oz) I used Reames. 
  • 1 lbchicken breasts (fresh or frozen)



Instructions:

  1. In crockpot put chicken on bottom. 
  2. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours.
  3. Take the chicken out and shred. Put back in crockpot.
  4. Add the frozen noodles and cook for 11/2-2 more hours. (I stir every in a little chopped parsley salt and pepper when done 

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