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Mama's Cornbread Dressing!


  • 2 cups chopped onions
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread 
  • 2 cups chopped celery
  • 1 tablespoon salt
  • 4 cups finely crumbled cornbread
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons poultry seasoning
  • turkey broth 
  • 1 tablespoon dried sage
  • 4 large eggs, beaten


  1. Melt butter in a skillet; add the onions and celery and saute until tender.
  2. Combine toasted bread and cornbread in a large bowl and mix.
  3. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.
  4. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
  5. Bake in 400 degree F oven until dressing is nicely browned, about thirty TO forty minutes.

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