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Grandma’s Chocolate Pie


  • ½ c. cocoa 
  • 1 ½ c. sugar 
  • ¼ tsp. salt 
  • ¼ cup cornstarch 
  • 3 egg yolks 
  • 2 c. milk 
  • 1 tsp. vanilla 


  1. This recipe does not have meringue on it. You could make the meringue if you want. 
  2. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. 
  3. Cook until thick, beating it smooth. Pour into a pre-baked pie shell. Put in the fridge to chill

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