- 1 lb bacon, finely chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1/2 teaspoon black pepper
- 1.Fry bacon until crisp and well browned.
- 2. Drain and set aside.
- 3. Add chopped onion to the bacon grease and stir until translucent.
- 4. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
- 5. Add the crumbled bacon bits and cover.
- 6. Cook over low heat until cabbage is tender.