FRESH APPLE CAKE RECIPE

INGREDIENTS :

• 1 c vegetable oil
• 3 c flour
• 1 tsp baking soda
• 2 c sugar
• 3 eggs
• 2 tsp vanilla extract
• 3 c peeled and chopped apples
• 1 c chopped pecans

Frosting:

• 1/2 c butter
• 1/2 tsp vanilla
• 1 c brown sugar, packed
• 1/4 c evaporated milk

 INSTRUCTIONS :

1. -Preheat oven to 350 degrees. Grease a 9 x 13" pan. Combine oil, sugar, and eggs. 
2.  Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for forty-five TO fifty minutes. Cool for 2 hours. Then prepare frosting.
3. -Boil all ingredients in a small saucepan for two mins. 

1. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.