Eat All Day Soup05:43
- 1/2 cup onion chopped
- 1can diced tomatoes garlic and basil (or Italian style)
- 1 can chicken broth
- 1can fire roasted garlic diced tomatoes
- 1can cut green beans
- 3 or 4 small potatoes- I use yukon gold
- 1/2 bag slaw mix (carrot and cabbage)
- 1can green peas
- 1 can corn(or fresh)
- salt and pepper
- add jalapeno if you like heat
- substitute veggies as desired but DO use the fire roasted tomatoes!
Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.