cooking classes, flatware, tableware, cookware, bakeware, dinnerware, kitchen store, utensils, cooking school, day diet , martini recipes, healthy

Eat All Day Soup


  • 1/2 cup onion chopped
  • 1can diced tomatoes garlic and basil (or Italian style)
  • 1 can chicken broth
  • 1can fire roasted garlic diced tomatoes
  • 1can cut green beans
  • 3 or 4 small potatoes- I use yukon gold
  • 1/2 bag slaw mix (carrot and cabbage)
  • 1can green peas
  • 1 can corn(or fresh)
  • salt and pepper
  • add jalapeno if you like heat
  • substitute veggies as desired but DO use the fire roasted tomatoes!

Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.

Aucun commentaire:

Enregistrer un commentaire

Powered by Jasper Roberts - Blog