click below to get the full recipe
THE INGREDIENTS
- 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
- 1 package dry onion soup mix
- 1 (12 oz) can Coke
- 1 can Cream of Mushroom soup
- Carrots, cut in chunks
- Red potatoes, halved
PREPARATION:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for six TO eight hours. The longer you cook, the more tender the meat becomes.
The liquid makes a great gravy!
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