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Creamed Chipped Beef


  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 4 cups whole milk
  • Pepper to taste


  1. Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. 
  2. Slowly pour in milk and whisk continuously until a thick sauce forms. 
  3. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.

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