Creamed Chipped Beef

THE INGREDIENTS

• 1 jar dried beef, sliced into thin ribbons
• 4 tablespoons all-purpose flour
• 4 tablespoons butter
• 4 cups whole milk
• Pepper to taste

DIRECTIONS

1. Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. 
2. Slowly pour in milk and whisk continuously until a thick sauce forms. 
3. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast.