Cracker Barrel Broccoli Cheddar Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup milk
• 1 1/2 cups Ritz Crackers (one sleeve)
• 1 can of Campbell's Cheddar Cheese Soup
• 8 ounces frozen broccoli
• 4 ounces shredded cheddar cheese
• 4 tablespoons of melted butter (you can use more)
• 1/2 teaspoon seasoned salt

Instructions

1. Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). 
2. Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. 
3. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately forty-five minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). 
4. When chicken has been removed from oven sprinkle with shredded cheddar cheese.