BBQ Meatball Sliders

Ingredients

• 1 pound ground beef
• 1/2 cup shredded cheese
• 1 egg
• 1/2 cup bread crumbs
• 1 medium onion, chopped
• 3 slices cheddar cheese
• 1/3 pound bacon, chopped
• 1/4 cup BBQ sauce
• 12 Rolls

Directions

1. 1 - Preheat oven to 375 degrees F and line a lipped baking sheet with parchment paper and non-stick spray or a Silpat baking mat.
2. 2 - Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed.
3. 3- Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet. Bake for half-hour.
4. 4-While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
5. 5-Add the onions to the skillet and reduce heat to medium, stirring often until tender.
6. 6- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBQ sauce.
7. 7-On top of the meatballs add the cheese slices, bacon bits and grilled onions.
8. 8-Place under the broiler next to the roll tops for two to three minutes until cheese is melted.
9. 9-Top the meatballs with the rolls and serve.