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Chicken Broccoli Alfredo Stuffed Shells

Ingredients :

  • 1 jar (16 oz) alfredo sauce 
  • 2 cups cooked broccoli, chopped 
  • 2 cups cooked chicken, shredded 
  • 1 cup shredded cheddar (or mozzaerlla) cheese 
  • 1½ - 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!) 
  • ¼ cup shredded parmesan 
  • 21 jumbo pasta shells, cooked 
  • Salt/Pepper to season (if needed) 

Directions :

Notes :
Remember that the noodles need to be cooked prior to stuffing. I usually like cooking them 1-2 minutes under what the package says, that way they will fully cook when baking in the oven!

  1. Pre-heat oven to 350 degrees. 
  2. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. 
  3. Spoon mixture into pasta shells. 
  4. Grease 13 x 9 baking dish with butter or cooking spray. 
  5. Evenly spread spaghetti sauce on bottom of baking dish. 
  6. Arrange shells in baking pan. 
  7. Cover with foil and bake thirty-five minutes until heated thru. 

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