Cajun-Style Grill Foil Packets

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Ingredients

  • 8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds)
  • 20-30 uncooked shrimp (peeled or not, it's up to you)
  • 1 Lb. smoked sausage, cut into chunks
  • 4 red potatoes, washed and cubed
  • melted butter (or olive oil), to taste
  • Cajun/Creole seasoning (we like to use Tony Chachere's brand), to taste
  • 1/2 c. chicken broth (you may not need that much)
  • salt and pepper, to taste


Instructions
(makes 4 grill packets)

  1. Heat grill to 400-degrees (you can do this in your oven, too, at the same temp.).
  2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (appx 12x18 inches each).
  3. Drizzle melted butter and about 2 Tbsp. chicken broth over each foil packet.
  4. Season evenly (and generously), to taste with Cajun seasoning and salt and pepper.
  5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
  6. Grill thirty TO forty minutes or until potatoes are tender, flipping once half-way through (be careful opening the packets to check for doneness, the steam inside is VERY hot)!

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