Cabbage Roll Soup

INGREDIENTS :

• 4 cups cabbage, roughly chopped 
• 1 tsp Worcestershire sauce 
• 1 tsp salt 
• 1 lb. ground beef 
• 1 tsp paprika 
• ½ cup water 
• 1 tsp oregano 
• 1 onion, chopped 
• 3 cloves garlic, minced 
• ½ tsp basil 
• 680 mL can tomato sauce (or about 3 cups) 
• 1 cup rice, uncooked
• 796 mL can diced tomatoes (or about 4 cups) 

INSTRUCTIONS : 

1. -Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. -Cook until the ground beef is browned (about seven to ten minutes). 
2. -In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine. 
3. -Cover and cook on low heat for eight to ten hours. 
4. -In last half hour of cooking, cook the rice according to package directions. 
5. Add the cooked rice to the slow cooker and stir to combine.