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Cabbage Fat-Burning Soup


  • 5 carrots, chopped 
  • 1 large head cabbage, chopped 
  • 3 onions, chopped 
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid 
  • 1 (1 ounce) envelope dry onion soup mix 
  • 2 green bell peppers, diced 
  • 1 (15 ounce) can cut green beans, drained 
  • 2 quarts tomato juice 
  • 10 stalks celery, chopped 
  • 1 (14 ounce) can beef broth


  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. 
  2. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. 
  3. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
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