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vendredi 12 août 2016

Banana Bread Bars with Brown Butter Frosting



Ingredients:

Banana Bread Bars:

  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla extract
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 c. all purpose flour
  • 1/2 c. chopped walnuts (optional)


Brown Butter Frosting:

  • 1/2 c. butter
  • 1-1/2 tsp. vanilla extract
  • 4 c. powdered sugaR
  • 3 tbsp. milk



Directions

1. Heat oven to 375F. Grease and flour
15x10-inch jelly roll pan. For the bars, in
a large bowl, beat together sugar, sour
cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract. Add
flour, baking soda, salt, and blend for 1
minute. Stir in walnuts.

2. Spread batter evenly into pan. Bake twenty
to twenty-five mins or until golden brown.

3. Meanwhile, for frosting, heat butter in
a large saucepan over medium heat until
boiling. Let the butter turn a delicate
brown and remove from heat

4. Add powdered sugar, vanilla extract
and milk. Whisk together until smooth (it
should be thicker than a glaze but thinner
than frosting). Using a spatula, spread
the brown butter frosting over the warm
bars (the frosting will be easier to spread
while the bars are still warm)

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