vendredi 22 juillet 2016

Easy Quick banana ice cream


4 ripe bananas, cut into chunks
2 tbsp toasted flaked almonds
3-4 tbsp milk
2 tbsp ready-made toffee or chocolate sauce


Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.


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