Mexican Restaurant White Cheese Dip/Sauce

Ingredients:

1 pound white American cheese, cubed

1/2 cup Milk, or as needed

1 tablespoon Butter

2 (4 ounce) cans chopped Green Chilies

2 teaspoons Cumin

2 teaspoons Garlic Powder

2 teaspoons Onion Powder

Cayenne Pepper to taste

DIRECTIONS

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through, and serve immediately.

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