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Cheesy Chicken Spaghetti Casserole

4 cups cooked, chopped chicken (1 whole rotisserie chicken)
1/4 cup chicken broth
16 oz sour cream (I used light)
12 oz spaghetti, cooked and drained
2 cans Cream of Chicken soup (I used 98% fat free)
1/4 tsp cayenne pepper
1 stick of butter, melted
1/4 cup dried parsley
1/2 tsp salt
1/4 tsp ground pepper
1 tsp Italian seasoning
1/2 cup Parmesan cheese
1 1/2 - 2 cups shredded sharp cheddar cheese
1 cup Italian breadcrumbs
Preheat oven to 350.

Combine first 12 ingredients.  Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes).  Top with cheddar cheese and breadcrumbs. 

Bake uncovered for 45-60 minutes, until bubbly.

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