Cheesy Chicken Spaghetti Casserole

THE INGREDIENTS

4 cups cooked, chopped chicken (1 whole rotisserie chicken)

1/4 cup chicken broth

16 oz sour cream (I used light)

12 oz spaghetti, cooked and drained

2 cans Cream of Chicken soup (I used 98% fat free)

1/4 tsp cayenne pepper

1 stick of butter, melted

1/4 cup dried parsley

1/2 tsp salt

1/4 tsp ground pepper

1 tsp Italian seasoning

1/2 cup Parmesan cheese

1 1/2 - 2 cups shredded sharp cheddar cheese

1 cup Italian breadcrumbs

DIRECTIONS

Preheat oven to 350.

Combine first 12 ingredients.  Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes).  Top with cheddar cheese and breadcrumbs. 

Bake uncovered for 45-60 minutes, until bubbly.