Crunchy chinese salad

For salad:

• 5 green onions, diced
• 1/2 cup sesame seeds
• 1 large head Napa cabbage, chopped
• 1/2 cup butter
• 2 packages ramen noodles (discard soup flavoring)
• 1 small package sliced almonds

For dressing:

• 1 teaspoon soy sauce
• 1 cup sugar
• 1 cup vegetable oil
• 1/2 cup white vinegar

Directions

First of all,  mix cabbage and onions in a large bowl, set aside.
Second, Melt butter  over medium heat in a frying pan . 
After that, Break noodles in small pieces and brown along with  almonds and  sesame seeds. Cool and drain on paper towels.
Thirdly, To make dressing, mix all ingredients and microwave   conjointly  to dissolve the sugar. 
Before serving Let cool  (about twenty mins). Dressing can be made a day ahead of time.
Lastly, Toss together all salad ingredients and add dressing, exactly before serving.


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