Grandmother Cheeseburger soup

The ingredients

• 1 lb ground beef
• 1 med onion, dived
• 1 celery stalk, diced
• 1 carrot, diced
• 1 14oz can diced tomatoes
• 5 beef bouillon cubes
• 4 cups water
• 2 tbs Worcestershire sauce
• 1 teas Montreal Steak Seasoning
• ½ teas garlic salt
• ¼ teas freshly ground black pepper
• Salt to taste
• ½ cup frozen corn
• Shredded cheddar cheese for topping
• Orzo(cook, drain and throw in slow cooker in the end)

Directions

1. In a skillet over medium heat, brown the ground beef and drain.
2. Combine the ground beef with the next 10 ingredients in a slow cooker. Cob on low for 5 to 6 hrs. 
3. Cook orzo past and place in soup for 10 minutes before serving. Top with cheddar cheese.