The ingredients
- 3-4 frozen chicken breasts
- 2 cans condensed cream of chicken soup
- 4-5 medium potatoes, peeled and diced
- 2 cups frozen peas and carrots
- 1 Chicken bullion cube
- ½ -1 cup shredded cheese
- Salt and Pepper to taste
- 1 Recipe of Bisquik biscuits or 1 can of biscuits
Directions
- In a slow cooker, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well.
- Add additional salt and pepper if desired.
- Cook on low for 6-8 hours until chicken is fully cooked.
- Break up Chicken,Prepare biscuits,Serve over biscuits.
- Top with shredded cheese.
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