Ingredients
- 1 lb-500 g flour
- 4 eggs
- 1 cup-125 ml milk
- 7 oz-170 g sugar
- 2 tsp vanilla
- 1 oz- 25 g baking powder
- oil for frying
- Powdered sugar
- lemon peel
- 1 pinch of salt
- Crema Pasticcera - Custard
Preparation
- Firstly, Take a large bowl and put the eggs and sugar, beat well with electric mixer and then add the lemon zest.
- Secondly, Sift together milk, salt and vanilla sugar, baking powder, flour, and add to mixture.
- Thirdly, Heat the oil in a pan with high sides, taken the mixture with two teaspoons and make a ball and fry, until they rise to the surface. Get them with a slotted spoon and then put them on paper towels.
- Fourthly, Put the Crema in the pastry bag, then hole the frittelle and garnish with Crema.
- FINALLY; Sprinkle with powdered sugar.
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