CROCK POT CREAMY RANCH CHICKEN

INGREDIENTS

• 4 boneless skinless chicken breasts
• 2 cups baby carrots
• 6 medium Russet potatoes, cut into 2-inch pieces
• 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
• 1 large (23 oz.) can condensed cream of chicken soup
• 1/2 cup milk
• fresh chopped parsley (optional)

INSTRUCTIONS

1. Firstly,Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
2. whisk together cream of chicken soup, dry ranch dressing mix and milk In a medium bowl. 
3. Pour this mixture evenly over the chicken. Cover with lid and cook on on Low heat eight to nine hours OR on  High heat five to six hours  .
4. Finally,  if desired Top each serving with fresh chopped parsley.

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