Pork Chop and Potato Casserole

THE INGREDIENTS

• 1 tablespoon vegetable oil
• 6 boneless pork chops 
• 1 (10.75 ounce) can condensed cream of mushroom soup 
• 1 cup milk 
• 4 potatoes, thinly sliced 
• 1/2 cup chopped onion 
• 1 cup shredded Cheddar cheese 

DIRECTIONS

2. Preheat oven to 400 degrees F (200 degrees C).
3. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
4. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
5. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
6. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

cookware, kitchen utensils, kitchen decor, gourmet foods,bakery supplies restaurant supplies, kitchen utensils, pastry supplies, cake decorating supplies, home baking supplies, flatware, tableware, kitchen utensils, cookware, teakettle, cookware, bakeware, dinnerware, cookware, kitchen store, cooking school, cooking classes, stainless steel kitchen utensils, Calphalon, All-Clad, Le Creuset, Pyrex, KitchenAid, Cuisinart, Williams-Sonoma, MasterChef, Emerilware, Lenox, Concord, Emerilware, T-Fal, Neoflam, Farberware,