mardi 30 août 2016

Smothered Green Beans


  • 5 (15-oz) cans green beans, drained
  • 1/4 cup butter, melted
  • 1 lb bacon
  • 1-1/2 tsp garlic powder
  • 2/3 cup brown sugar
  • 1/4 cup low-sodium soy sauce

How to make it

  1. Preheat oven to 350 degrees.
  2. Pour drained green beans in an ungreased 9×13-inch pan.
  3. In a large skillet, cook bacon until almost done but not too crispy. 
  4. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
  5. Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
  6. Bake for forty minutes.


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