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Oven Baked fajita

What you will need:

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 1 (15 oz) can diced tomatoes with green chilies (Rotel)
  • 1/2 tsp dried oregano
  • 1/4 tsp seasoned salt
  • 1 medium onion, sliced
  • 1/2 green bell pepper, cut into strips
  • 1/2 red bell pepper, cut into strips

How to Make It:

  1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  3. Drizzle the spice mixture over the chicken and stir to coat.
  4. Next add the tomatoes, peppers, and onions to the dish and stir to combine. 
  5. Bake uncovered for twenty TO twenty-five minutes or until chicken is cooked through and the vegetables are tender

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