jeudi 18 août 2016

MEXICAN TORTILLA CASSEROLE


INGREDIENTS :

  • 1lb. ground beef
  • 1/2 cup diced onion
  • 2 cups shredded cheddar cheese
  • 1 pack taco seasoning mix
  • 1 can refried beans (thet spread easier if you warm them in microwave)
  • 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
  • 1 cup prepared rice (I used Minute Rice)
  • 8 oz of thick chunky salsa (your choice mild or hot)
  • 4-5 large flour tortillas



Preparation:

  1. Spray a spring form, round cake pan or casserole with cooking spray
  2. Brown ground beef ,and onion and drain
  3. Add taco seasonings and cook according to package direction
  4. Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
  5. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
  6. 3rd layer tortilla, 1/3 beans ,1/3meat, cheese
  7. 4 layer tortilla . beans ,meat, corn, rice, salsa and cheese
  8. Bake covered with foil at 350 for about forty mins uncover and bake ten TO fifteen minutes longer. let sit 5 minutes before cutting . 
  9. After baking top with sour cream,diced onion and shredded lettuce if desired


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