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jeudi 18 août 2016

ITALIAN BAKE

Want to feed some hungry folks? Throw this together & make a salad & garlic bread. Dinner's done.
ITALIAN BAKE



    THE INGREDIENTS

    • 3 pounds chicken breasts (cooked & cut into bite size pieces)
    • 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
    • 6 Italian sausage links
    • 1 pound of pasta, penne, macaroni, shells or what ever you like
    • 1 onion
    • 1 large package of pizza cheese
    • 2 large bell peppers - red & green, cut into chunks
    DIRECTIONS


    1. Cut up chicken, onion, peppers and sausage.
    2. Boil pasta and drain (don't over cook)
    3. Mix pasta, sausage, onion, peppers, chicken and sauce.
    4. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
    5. Top heavily with cheese.
    6. Bake at 325 degrees for about 45 minutes or until golden and bubbly.

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