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Double Chocolate Cake


  • 2 cups sugar 
  • 2 eggs 
  • 1/2 cup vegetable oil 
  • 1 cup boiling water 
  • 3/4 cup Hershey's Cocoa 
  • 1-1/2 tsp baking soda 
  • 1 tsp salt 
  • 1 cup milk 
  • 1-3/4 cups all-purpose flour 
  • 1-1/2 tsp baking powder 
  • 2 tsp vanilla extract 


  1. -You need to grease up and flour at least two 9 inch round shaped baking pans. 
  2. Combine all the dry ingredients together which are the sugar, cocoa, flour, baking soda and salt in a large container. 
  3. -Then combine all the wet ingredients together which are the eggs, milk, vanilla extract and vegetable oil. Beat them together on a mixer at medium speed for at least two mins. 
  4. Add boiling water into the mix. You will have a thin batter texture. Pour the whole thing into the baking pans that are already prepared in advance. 
  5. -Place it in the oven for half an hour or more. Insert a toothpick and take it out to see if it is clean. That is how you know it is ready. Wait for ten mins and then take it out of the oven. When it is completely cool you can start applying the frosting and serve.
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