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mercredi 17 août 2016

30 minute chocolate fudge cake


for the cake

  • – 2 cups all-purpose flour
  • – 1 cup water
  • – 5 Tablespoons cocoa powder
  • – 2 eggs
  • - 2 cups sugar
  • - 2 sticks butter
  • – 1/2 cup buttermilk
  • – 1 teaspoon vanilla
  • - 1 teaspoon baking soda



  1. Mix flour and sugar in a large bowl. 
  2. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. 
  3. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for half-hour.


for the fudge icing

  • – 1 stick butter
  • - 4 Tablespoons milk
  • – 1 (16-ounce) box powdered sugar
  • - 4 Tablespoons cocoa powder
  • - 1 teaspoon vanilla
  • - 1 cup chopped pecans



  1. In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. 
  2. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. 
  3. Stir in vanilla and pecans, then pour over hot cake.
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