30 minute chocolate fudge cake

for the cake

• – 2 cups all-purpose flour
• – 1 cup water
• – 5 Tablespoons cocoa powder
• – 2 eggs
• - 2 cups sugar
• - 2 sticks butter
• – 1/2 cup buttermilk
• – 1 teaspoon vanilla
• - 1 teaspoon baking soda

1. Mix flour and sugar in a large bowl. 
2. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. 
3. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for half-hour.

for the fudge icing

• – 1 stick butter
• - 4 Tablespoons milk
• – 1 (16-ounce) box powdered sugar
• - 4 Tablespoons cocoa powder
• - 1 teaspoon vanilla
• - 1 cup chopped pecans

1. In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. 
2. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. 
3. Stir in vanilla and pecans, then pour over hot cake.

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