jeudi 14 avril 2016

Italian Potato Patties

THE INGREDIENTS 
(makes approx. 12 patties)

1 1/2 C. leftover mashed potatoes
1 large egg, beaten
2 T. onion, finely chopped
1/2 tsp. italian seasoning
1/2 tsp. dried basil
12 pieces sliced pepperoni, diced up
1 C. shredded mozzarella cheese
3 T. all purpose flour
bacon grease or vegetable oil (I had leftover bacon grease in the pan from breakfast and used that)
DIRECTIONS.
In a bowl, combine the first 8 ingredients. Heat enough bacon grease or oil, over med. high heat, to cover the bottom of a cast iron skillet. Once heated, drop the potato mixture by spoonfuls into the pan and flatten out just a tad and reduce the heat to medium. Working in batches, fry them for approx. 2-3 minutes per side until golden brown. Remove to a paper sack or paper towel to drain and continue with remaining potatoes.
cookware, kitchen utensils, kitchen decor, gourmet foods,bakery supplies restaurant supplies, kitchen utensils, pastry supplies, cake decorating supplies, home baking supplies, flatware, tableware, kitchen utensils, cookware, teakettle, cookware, bakeware, dinnerware, cookware, kitchen store, cooking school, cooking classes, stainless steel kitchen utensils, Calphalon, All-Clad, Le Creuset, Pyrex, KitchenAid, Cuisinart, Williams-Sonoma, MasterChef, Emerilware, Lenox, Concord, Emerilware, T-Fal, Neoflam, Farberware,

0 comments:

Enregistrer un commentaire

 

Grandmother recipes and cooking Template by Ipietoon Cute Blog Design