Homemade Snickers Bars

06:28

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THE INGREDIENTS
24 oz of chocolate for coating
2 oz butter
1/4 cup condensed milk
7 oz Marshmallow Creme ( marshmallow fluff)
14 oz caramel candy
1/3 cup peanut butter
14 oz of whole peanuts
10 oz chocolate for background
1 tablespoon of water and 4 tablespoons more
Preparation:

Prepare a plate size 9 x 13 inches. covered with foil .
Dissolve the chocolate (10 oz) in a water bath and poured onto the mold surface and also extended .
Then put in the fridge for a few minutes .
Then melt marshmallows with a tablespoon of water in a water bath .
When the marshmallow is melted add the butter . Allow time for the butter to melt and pour condensed milk . Cook the mixture until a thick paste without lumps simmer 4 minutes .
Remove from heat and add peanut butter .
Pour the mixture over the chocolate and put back in the refrigerator.
Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) .
Then add peanuts and mix.
Pour mixture over marshmallow layer and spread well.
Cool a few minutes and then cut into equal rectangles .
Dipped in melted chocolate … let drain on rack.
And voila Snickers are ready to be enjoyed …
It can be stored in a closed vessel for more than a week 

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