Taco Cornbread Casserole

the ingredients

• 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)
• 1 cup (8 oz) sour cream, light
• 3 cups cooked taco seasoned meat
• 1 cup colby jack, cheddar or mexican cheese, shredded and divided
• 1 medium tomato, chopped
• 1/2 cup onion, chopped
• 1 cup shredded lettuce

How to make it :

1. In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan  sprayed with cooking spray.  Bake at 350 for twenty mins.  Remove cornbread from oven and spread meat over corn bread.  Combine sour cream, 3/4 cup cheese and onion.  Spread over meat mixture.  Bake for quarter-hour longer or until heated through and cheese is melted.  Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.