warm and creamy bacon dip

The ingredients ;

• 8 ounces cream cheese, softened
• 3 ounces bacon bits
• 2 cups Daisy Brand Sour Cream
• 1 cup chopped green onion
• 2 cups shredded cheddar cheese

Preparation

1. Firstly, Preheat the oven to 400 degrees. 
2.  Mix all ingredients In a bowl,. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 mins or until hot. Serve with crackers and/or chips and  also  assorted fresh vegetables,.
3.  Serving choice: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for half-hour.