Russian Tea Cakes

Ingredients

• 1 cup butter 
• 2 cups all-purpose flour 
• 1 teaspoon vanilla extract
•  6 tablespoons confectioners' sugar 
• 1 cup chopped walnuts
•  1/3 cup confectioners' sugar for decoration

Method

1. Firstly, Preheat oven to  (175 degrees C) 350 degrees F.
2.  cream butter and vanilla  In a medium bowl until smooth. 
3. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them two inches apart on an ungreased cookie sheet.
4. Finally, Bake for twelve mins in the preheated oven. When cool, roll in remaining confectioners' sugar. I as well like to roll mine in the sugar a 2d time.