Spicy Sausage and Hashbrown Casserole

THE INGREDIENTS

• 16 oz. Jimmy Dean’s spicy sausage (you can use regular if spicy is too hot for you)
• 30 oz. Ore Ida Country Style Shredded Hashbrowns (frozen)
• 1 large can of Cream of Chicken Soup
• 2 cups of chicken broth
• 2 cups of shredded cheese

DIRECTIONS:

1. Brown the sausage and mix it with the cream of chicken soup. 
2. Place hashbrowns and chicken broth in the crock pot first. Then place sausage mix over top of hashbrowns and top with shredded cheese. 
3. Cook on low for 6-7 hours and yummo! Serves 6-8