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vendredi 2 septembre 2016

Caramel apple cobbler



THE INGREDIENTS

  • 1 box yellow cake mix
  • 1 jar caramel
  • 2 cans apple pie filling
  • 1 stick butter

DUMPLINGS

  • 1-1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
  • 3/4 cup buttermilk
  • 1/4 teaspoon salt
  • 1 EGG


DIRECTIONS

  1. Butter 9x13 pan
  2. Pour apple pie filling in
  3. On top put the DRY cake mix
  4. Then drizzle caramel over. 
  5. Pour melted butter throughout. 
  6. Bake 350 for forty-five minutes

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