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Orange Cream Freezer Dessert


  • 3-1/2 quarts vanilla ice cream, softened
  • 1 cup butter, melted
  • 4 cups graham cracker crumbs
  • 3/4 cup sugar
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed


  1. In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze for at least 10 minutes.
  2. In a large bowl, mix ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for ten mins or until partially firm.
  3. Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to two months. Remove from the freezer 15 minutes before serving. Yield: 2 desserts (24 servings each).

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