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samedi 20 août 2016

CROCK POT BUFFALO RANCH PULLED CHICKEN

Used it in burritos, over rice, over noodles...the options are endless. 

THE INGREDIENTS

  • 5 Frozen Chicken Breasts
  • 1 Tbsp Onion Powder
  • 1/2 Tbsp Dried Parsley
  • 1 tsp Garlic Powder
  • 1 packs dry ranch dressing 
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Salt
  • 1 C Frank's Red Hot Sauce

DIRECTIONS

  1. Place frozen chicken breasts into the slow cooker.
  2. Mix together all remaining ingredients in a bowl.
  3. Pour sauce over frozen chicken breasts and turn to low.
  4. Cook for about five hours.
  5. Using two forks or tongs, shred chicken.

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