THE INGREDIENTS
- 5 Frozen Chicken Breasts
- 1 Tbsp Onion Powder
- 1/2 Tbsp Dried Parsley
- 1 tsp Garlic Powder
- 1 packs dry ranch dressing
- 1/2 tsp Dried Thyme
- 1/4 tsp Salt
- 1 C Frank's Red Hot Sauce
DIRECTIONS
- Place frozen chicken breasts into the slow cooker.
- Mix together all remaining ingredients in a bowl.
- Pour sauce over frozen chicken breasts and turn to low.
- Cook for about five hours.
- Using two forks or tongs, shred chicken.
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