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jeudi 11 août 2016

Beefy Cabbage Soup


Ingredients:


  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon pepper
  • 1 pound of lean ground beef
  • 1⁄2 teaspoon garlic salt
  • 2 celery ribs, chopped
  • 1⁄2 head cabbage, chopped
  • 1 (28 ounce) can tomatoes, chopped and liquid added to soup
  • 4 cups water
  • 1 (16 ounce) can kidney beans, undrained
  • 4 beef bouillon cubes
  • chopped fresh parsley


Procedure:

  1. In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. 
  2. Bring to a boil. Reduce heat and simmer, covered, for  60 minutes. Garnish with parsley

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