Beefy Cabbage Soup

Ingredients:

• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 pound of lean ground beef
• 1⁄2 teaspoon garlic salt
• 2 celery ribs, chopped
• 1⁄2 head cabbage, chopped
• 1 (28 ounce) can tomatoes, chopped and liquid added to soup
• 4 cups water
• 1 (16 ounce) can kidney beans, undrained
• 4 beef bouillon cubes
• chopped fresh parsley

Procedure:

1. In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. 
2. Bring to a boil. Reduce heat and simmer, covered, for  60 minutes. Garnish with parsley