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mercredi 31 août 2016

Banana Split Fluff Salad


THE INGREDIENTS

  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 8 ounce container Cool Whip
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 2 ripe bananas, sliced
  • 1 - 10 ounce jar maraschino cherries, halved


Instructions


  1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  3. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

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