Marinated Grilled Shrimp12:20
- 3 cloves garlic, minced
- 2 pounds fresh shrimp, peeled and deveined skewers
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup tomato sauce
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque