Sausage Hash Brown Breakfast Casserole

THE INGREDIENTS: 

serves 10

2 lb hot breakfast sausage

1 (30-32oz) bag frozen shredded hash browns

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

2 cups shredded cheddar cheese

8 eggs

2 cups milk

DIRECTIONS

Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

**Cover and refrigerate at this point if baking later.**

Bake for 35-40 minutes.