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vendredi 22 avril 2016

Sausage biscuit casserole

THE INGREDIENTS
2 cans of biscuits
1 lb pork sausage
7 lg eggs
1 cup of cheese (your choice )
(as needed) salt and pepper
DIRECTIONS
Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
Cook sausage and crumble. While cooking sausage set oven to 400°
Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes

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